Winery Colleoni Marieno - Rosato

Winery Colleoni MarienoRosato

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosato of Winery Colleoni Marieno is a pink wine from the region of Tuscany.
This wine generally goes well with

Details and technical informations about Winery Colleoni Marieno's Rosato.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Liliorila

Aromatic, structured dry whites with a pale golden robe, an ample palate and preserved acidity. Signature aromas of yellow fruits (peach, apricot), white flowers (acacia), citrus and exotic notes. Modern South-West profile. Grown in small quantities in the South-West for IGP wines, featuring in southern blends. French white grape obtained in 1956 by crossing Baroque × Chardonnay.

Last vintages of this wine

Rosato - 0
In the top 100 of of Tuscany wines
Average rating: 3.81110.50

The best vintages of Rosato from Winery Colleoni Marieno are 0

Informations about the Winery Colleoni Marieno

The winery offers 15 different wines.
Its wines get an average rating of 4.1.
It is in the top 15 of the best estates in the region
It is located in Toscane

The Winery Colleoni Marieno is one of of the world's great estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 80000 of of Italy wines
In the top 15000 of of Tuscany wines
In the top 20000 of pink wines
In the top 450000 wines of the world

The wine region of Tuscany

Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.

The word of the wine: Flavours

There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.

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