Winery Colleoni MarienoBianco Ansonica
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bianco Ansonica from the Winery Colleoni Marieno
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco Ansonica of Winery Colleoni Marieno in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bianco Ansonica of Winery Colleoni Marieno in the region of Tuscany often reveals types of flavors of citrus fruit.
Food and wine pairings with Bianco Ansonica
Pairings that work perfectly with Bianco Ansonica
Original food and wine pairings with Bianco Ansonica
The Bianco Ansonica of Winery Colleoni Marieno matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of goat cheese and spinach lasagne, quiche lorraine or chicken skewers with curry and lemon.
Details and technical informations about Winery Colleoni Marieno's Bianco Ansonica.
Discover the grape variety: Tardif
This is a very old grape variety in southwestern France, with "traces" found in the high Pyrenees, but also in the Atlantic Pyrenees and in the Gers. Virtually unknown in other French wine-producing regions, as well as abroad, it is registered in the Official Catalogue of Wine Grape Varieties, list A1. Tardif is certainly the ideal grape variety to combine with Tannat, especially when the latter is in the majority. The overall quality of its polyphenols is such as to compensate for the often harsh tannins of Tannat in young wines.
Last vintages of this wine
The best vintages of Bianco Ansonica from Winery Colleoni Marieno are 0, 2019
Informations about the Winery Colleoni Marieno
The Winery Colleoni Marieno is one of of the world's greatest estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
