Winery Colleoni MarienoBianco Ansonica
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bianco Ansonica from the Winery Colleoni Marieno
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco Ansonica of Winery Colleoni Marieno in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bianco Ansonica of Winery Colleoni Marieno in the region of Tuscany often reveals types of flavors of citrus fruit.
Food and wine pairings with Bianco Ansonica
Pairings that work perfectly with Bianco Ansonica
Original food and wine pairings with Bianco Ansonica
The Bianco Ansonica of Winery Colleoni Marieno matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with 4 cheese sauce, quiche with leeks and fresh salmon from flo or palm trees for the aperitif!.
Details and technical informations about Winery Colleoni Marieno's Bianco Ansonica.
Discover the grape variety: Lafnetscha
Native grape variety of the Swiss high Valais very old cultivated. Resulting from a natural intraspecific crossing between humagne blanche and completer, it is also related to bondola blanca, bondoletta, colombaud, ... . It should be noted that the Lafnetscha is not widely multiplied in Switzerland today, and is virtually unknown in France and even less so in other wine-producing countries.
Last vintages of this wine
The best vintages of Bianco Ansonica from Winery Colleoni Marieno are 0, 2019
Informations about the Winery Colleoni Marieno
The Winery Colleoni Marieno is one of of the world's greatest estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
