Winery Colleoni MarienoAnsonica Bianco
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Ansonica Bianco from the Winery Colleoni Marieno
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ansonica Bianco of Winery Colleoni Marieno in the region of Toscane is a with a nice freshness.
Food and wine pairings with Ansonica Bianco
Pairings that work perfectly with Ansonica Bianco
Original food and wine pairings with Ansonica Bianco
The Ansonica Bianco of Winery Colleoni Marieno matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of succulent and easy to make beef lasagna, quiche with bacon and gruyère cheese or sweet potato chips.
Details and technical informations about Winery Colleoni Marieno's Ansonica Bianco.
Discover the grape variety: Belair
Intraspecific crossing between the barlinka and the Alphonse Lavallée obtained in 1974 in South Africa by E.P. Evans and P.J.L. Ellis. In the same country and with the same parents, other varieties were created such as happiness, la rochelle, ... . Belair is registered since 2012 in the Official Catalogue of table grape varieties list A2.
Last vintages of this wine
The best vintages of Ansonica Bianco from Winery Colleoni Marieno are 2018
Informations about the Winery Colleoni Marieno
The Winery Colleoni Marieno is one of of the world's great estates. It offers 13 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.