Winery CollecaprettaIl Forestiero
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Forestiero from the Winery Collecapretta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Forestiero of Winery Collecapretta in the region of Umbria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Il Forestiero of Winery Collecapretta in the region of Umbria often reveals types of flavors of earth, oak.
Food and wine pairings with Il Forestiero
Pairings that work perfectly with Il Forestiero
Original food and wine pairings with Il Forestiero
The Il Forestiero of Winery Collecapretta matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with cider, salmon cannelloni or veal head with vinaigrette.
Details and technical informations about Winery Collecapretta's Il Forestiero.
Discover the grape variety: Muscardin
Muscardin noir is a grape variety that originated in France (Vaucluse). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Muscardin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Il Forestiero from Winery Collecapretta are 2015, 2016, 0
Informations about the Winery Collecapretta
The Winery Collecapretta is one of of the world's greatest estates. It offers 22 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Chai
Place where the wine-making process takes place.
