Winery Colle SublimiAmarone Della Valpolicella
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or game (deer, venison).
The Amarone Della Valpolicella of the Winery Colle Sublimi is in the top 10 of wines of Amarone della Valpolicella.
Taste structure of the Amarone Della Valpolicella from the Winery Colle Sublimi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amarone Della Valpolicella of Winery Colle Sublimi in the region of Veneto is a powerful mainly marked by the residual sugar.
Food and wine pairings with Amarone Della Valpolicella
Pairings that work perfectly with Amarone Della Valpolicella
Original food and wine pairings with Amarone Della Valpolicella
The Amarone Della Valpolicella of Winery Colle Sublimi matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast pork with pineapple, lamb chops with figs and honey or mymy's golden apples (squash).
Details and technical informations about Winery Colle Sublimi's Amarone Della Valpolicella.
Discover the grape variety: Regent
A complex interspecific cross between the diana (sylvaner x Müller-Thurgau) and the chambourcin obtained in Germany in 1967 by Gerhardt Alleweldt. It can be found in Quebec (Canada), Belgium and Switzerland, but is little known in France. It should be noted that Regent, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for bianca.
Last vintages of this wine
The best vintages of Amarone Della Valpolicella from Winery Colle Sublimi are 2012, 0, 2014
Informations about the Winery Colle Sublimi
The Winery Colle Sublimi is one of of the world's greatest estates. It offers 3 wines for sale in the of Amarone della Valpolicella to come and discover on site or to buy online.
The wine region of Amarone della Valpolicella
The wine region of Amarone della Valpolicella is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Ernesto Ruffo or the Domaine Dal Forno Romano produce mainly wines red. The most planted grape varieties in the region of Amarone della Valpolicella are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Amarone della Valpolicella often reveals types of flavors of cherry, forest floor or nutty and sometimes also flavors of nutmeg, mulberry or walnut.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
