Winery Colle SublimiValpolicella Ripasso Superiore
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, veal or game (deer, venison).
The Valpolicella Ripasso Superiore of the Winery Colle Sublimi is in the top 20 of wines of Valpolicella Ripasso.
Taste structure of the Valpolicella Ripasso Superiore from the Winery Colle Sublimi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valpolicella Ripasso Superiore of Winery Colle Sublimi in the region of Vénétie is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Valpolicella Ripasso Superiore
Pairings that work perfectly with Valpolicella Ripasso Superiore
Original food and wine pairings with Valpolicella Ripasso Superiore
The Valpolicella Ripasso Superiore of Winery Colle Sublimi matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef luc lake, tunisian pasta or duckling with bigarrade.
Details and technical informations about Winery Colle Sublimi's Valpolicella Ripasso Superiore.
Discover the grape variety: Alvina
Intraspecific crossing obtained between Alphonse Lavallée and the white sultana, registered in 1990 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Valpolicella Ripasso Superiore from Winery Colle Sublimi are 2015
Informations about the Winery Colle Sublimi
The Winery Colle Sublimi is one of of the world's greatest estates. It offers 3 wines for sale in the of Valpolicella Ripasso to come and discover on site or to buy online.
The wine region of Valpolicella Ripasso
The wine region of Valpolicella Ripasso is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Corte Lavel or the Domaine Le Guaite di Noemi produce mainly wines red. The most planted grape varieties in the region of Valpolicella Ripasso are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Ripasso often reveals types of flavors of cherry, apples or lemon and sometimes also flavors of truffle, cola or savory.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
