Winery Colle MoraTrebbiano Spoletino
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Trebbiano Spoletino from the Winery Colle Mora
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trebbiano Spoletino of Winery Colle Mora in the region of Umbria is a with a nice freshness.
Food and wine pairings with Trebbiano Spoletino
Pairings that work perfectly with Trebbiano Spoletino
Original food and wine pairings with Trebbiano Spoletino
The Trebbiano Spoletino of Winery Colle Mora matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with fresh salmon, quiche lorraine or beet hummus dip.
Details and technical informations about Winery Colle Mora's Trebbiano Spoletino.
Discover the grape variety: Feteasca Alba
Expressive aromatic whites in dry, semi-dry, sweet and liqueur styles; pale golden to amber hue depending on vinification; ample body and fresh acidity; discreet muscat signature with white flowers (acacia), white-fleshed fruits (peach) and honeyed notes. Star of Cotnari DOC, a historic sweet liqueur wine from Moldavia. Native Romanian white grape, one of the oldest and most widely planted varieties in the country.
Last vintages of this wine
The best vintages of Trebbiano Spoletino from Winery Colle Mora are 2018, 0
Informations about the Winery Colle Mora
The Winery Colle Mora is one of of the world's greatest estates. It offers 12 wines for sale in the of Spoleto to come and discover on site or to buy online.
The wine region of Spoleto
Umbrian DOC (2011) south of Perugia around Spoleto and Montefalco, hilly calcareous terroirs. Native Trebbiano Spoletino is the star white (≥85% varietal): straw-gold, dry and taut with citrus, white flowers, green apple, herbs and a mineral-saline edge, fine acidity and rare ageing potential for a Trebbiano. Also spumante (méthode classique) and golden passito. Vinified in tank, barrel or amphora.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
