Winery Colle Mora - Ruffiano Rosé

Winery Colle MoraRuffiano Rosé

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ruffiano Rosé of Winery Colle Mora is a pink wine from the region of Umbria.
This wine generally goes well with

Details and technical informations about Winery Colle Mora's Ruffiano Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Florental

Florental noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Florental noir is found in the vineyards of the Rhône Valley.

Last vintages of this wine

Ruffiano Rosé - 0
In the top 100 of of Umbria wines
Average rating: 3.311100

The best vintages of Ruffiano Rosé from Winery Colle Mora are 0

Informations about the Winery Colle Mora

The winery offers 12 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Ombrie
Find the Winery Colle Mora on Facebook

The Winery Colle Mora is one of of the world's great estates. It offers 12 wines for sale in the of Umbria to come and discover on site or to buy online.

Top wine Umbria
In the top 200000 of of Italy wines
In the top 450 of of Umbria wines
In the top 55000 of pink wines
In the top 1000000 wines of the world

The wine region of Umbria

Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.

The word of the wine: Sabrer (champagne)

A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.

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