Winery Colle del BriccoStafilo Barbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Stafilo Barbera from the Winery Colle del Bricco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stafilo Barbera of Winery Colle del Bricco in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with Stafilo Barbera
Pairings that work perfectly with Stafilo Barbera
Original food and wine pairings with Stafilo Barbera
The Stafilo Barbera of Winery Colle del Bricco matches generally quite well with dishes of pasta, veal or pork such as recipes of my grandmother's macaroni gratin with gruyere cheese and smoked ham, sarthe pot or pasta carbonara almost like the real thing.
Details and technical informations about Winery Colle del Bricco's Stafilo Barbera.
Discover the grape variety: Isa
Crossing obtained in 1964 between the gloria hungariae or glory of Hungary (Hungarian millennium X muscatel Thalloczy Lajos) by the cardinal. The Isa is registered since 1996 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Stafilo Barbera from Winery Colle del Bricco are 0
Informations about the Winery Colle del Bricco
The Winery Colle del Bricco is one of of the world's greatest estates. It offers 7 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
