
Winery Colle Al VentoRespiro Nero di Troia
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Respiro Nero di Troia from the Winery Colle Al Vento
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Respiro Nero di Troia of Winery Colle Al Vento in the region of Puglia is a powerful.
Food and wine pairings with Respiro Nero di Troia
Pairings that work perfectly with Respiro Nero di Troia
Original food and wine pairings with Respiro Nero di Troia
The Respiro Nero di Troia of Winery Colle Al Vento matches generally quite well with dishes of beef, pasta or lamb such as recipes of fondue bourguignonne and accompanying sauces, macaroni and cheese gratin or doner kebab.
Details and technical informations about Winery Colle Al Vento's Respiro Nero di Troia.
Discover the grape variety: Harslevelu
Most certainly Hungarian. It is also found in Slovakia, Romania, Bulgaria, Russia, and even Australia. In Hungarian, "harslevelu" means "lime leaf".
Last vintages of this wine
The best vintages of Respiro Nero di Troia from Winery Colle Al Vento are 2017, 0
Informations about the Winery Colle Al Vento
The Winery Colle Al Vento is one of of the world's greatest estates. It offers 16 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.














