Winery Colinas de AnçãReserva Arinto
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Reserva Arinto from the Winery Colinas de Ançã
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Arinto of Winery Colinas de Ançã in the region of Beiras is a with a nice freshness.
Food and wine pairings with Reserva Arinto
Pairings that work perfectly with Reserva Arinto
Original food and wine pairings with Reserva Arinto
The Reserva Arinto of Winery Colinas de Ançã matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of yellow risotto with mussels, hummus (chickpea puree) or raoul's bouillabaisse.
Details and technical informations about Winery Colinas de Ançã's Reserva Arinto.
Discover the grape variety: Gouget
Simple, fruity reds with a pale colour, a light ruby robe, silky tannins and an airy palate with moderate acidity. Understated aromas of red fruits. Discrete rustic profile. Nearly gone from commercial cultivation, preserved in INRAE varietal collections for its heritage value; it reflects pre-phylloxera ampelographic diversity. A rare French black grape, once grown in the centre and south-west.
Last vintages of this wine
The best vintages of Reserva Arinto from Winery Colinas de Ançã are 0, 2016
Informations about the Winery Colinas de Ançã
The Winery Colinas de Ançã is one of of the world's greatest estates. It offers 13 wines for sale in the of Bairrada to come and discover on site or to buy online.
The wine region of Bairrada
Portuguese DOC of the central-west, kingdom of native Baga (>50%). Dense, structured reds with signature notes of black cherry, plum, eucalyptus, tobacco and earthy notes, firm tannins and lively acidity — wines of very long ageing. Also fruity Castelão and perfumed Touriga Nacional. Floral Maria Gomes (Fernão Pires), lively Arinto, mineral Bical whites.
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
