Winery Colin AlexSpinelle
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Spinelle
Pairings that work perfectly with Spinelle
Original food and wine pairings with Spinelle
The Spinelle of Winery Colin Alex matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef in white wine, lamb chops with tarragon cream or imene's tunisian ojja.
Details and technical informations about Winery Colin Alex's Spinelle.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Spinelle from Winery Colin Alex are 0
Informations about the Winery Colin Alex
The Winery Colin Alex is one of of the world's greatest estates. It offers 4 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Vineyard
Said of a wine with a certain alcoholic richness and clearly showing the characteristics that distinguish wine from other alcoholic beverages.
