Winery Cold Country - Summer Mornings Semi-Sweet White

Winery Cold CountrySummer Mornings Semi-Sweet White

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Summer Mornings Semi-Sweet White of Winery Cold Country is a white wine from the region of Wisconsin.
This wine generally goes well with

Details and technical informations about Winery Cold Country's Summer Mornings Semi-Sweet White.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Galotta

Intraspecific cross between ancellotta and gamay à jus blanc obtained in 1981 at the Agroscope Research Station in Pully (Switzerland).

Last vintages of this wine

Summer Mornings Semi-Sweet White - 0
In the top 100 of of Wisconsin wines
Average rating: 411110

The best vintages of Summer Mornings Semi-Sweet White from Winery Cold Country are 0

Informations about the Winery Cold Country

The winery offers 19 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Wisconsin

The Winery Cold Country is one of of the world's greatest estates. It offers 12 wines for sale in the of Wisconsin to come and discover on site or to buy online.

Top wine Wisconsin
In the top 65000 of of United States wines
In the top 200 of of Wisconsin wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Wisconsin

Wisconsin is a Midwestern state located on the western shore of Lake Michigan. Although wine making dates back to the mid-19th century, Wisconsin's wine industry is small and focuses primarily on cold-hardy Hybrid varieties developed specifically for the colder Climates of the Northern half of North America. Valiant, Edelweiss, La Crosse and Frontenac are among the most widely planted varieties in Wisconsin vineyards. Wisconsin covers 170,000 km², between latitudes 42°N and 47°N.

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

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