Winery Col di Rocca Adoro Conegliano Valdobbiadene Prosecco Superiore Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Adoro Conegliano Valdobbiadene Prosecco Superiore Extra Dry from the Winery Col di Rocca
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Light
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Bold
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Soft
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Acidic
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Gentle
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Fizzy
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In the mouth the Adoro Conegliano Valdobbiadene Prosecco Superiore Extra Dry of Winery Col di Rocca in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Adoro Conegliano Valdobbiadene Prosecco Superiore Extra Dry
Pairings that work perfectly with Adoro Conegliano Valdobbiadene Prosecco Superiore Extra Dry
Original food and wine pairings with Adoro Conegliano Valdobbiadene Prosecco Superiore Extra Dry
The Adoro Conegliano Valdobbiadene Prosecco Superiore Extra Dry of Winery Col di Rocca matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of flying with the wind of the seas, tuna, pepper and tomato quiche or rillettes of sardines.
Details and technical informations about Winery Col di Rocca's Adoro Conegliano Valdobbiadene Prosecco Superiore Extra Dry.
Discover the grape variety: Ruby-cabernet
Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.
Informations about the Winery Col di Rocca
The Winery Col di Rocca is one of of the world's greatest estates. It offers 4 wines for sale in the of Conegliano-Valdobbiadene Prosecco Superiore to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco Superiore
The wine region of Conegliano-Valdobbiadene Prosecco Superiore is located in the region of Conegliano-Valdobbiadene Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine PDC di De Conti Pietro or the Domaine Altaneve produce mainly wines sparkling, sweet and red. The most planted grape varieties in the region of Conegliano-Valdobbiadene Prosecco Superiore are Glera, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Conegliano-Valdobbiadene Prosecco Superiore often reveals types of flavors of citrus, honey or ginger and sometimes also flavors of lemon, white peach or stone.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
