Winery Col di Rocca - Prosecco Conegliano Valdobbiadene Superiore Dry Millesimato

Winery Col di RoccaProsecco Conegliano Valdobbiadene Superiore Dry Millesimato

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Prosecco Conegliano Valdobbiadene Superiore Dry Millesimato of Winery Col di Rocca is a sparkling wine from the region of Conegliano-Valdobbiadene Prosecco of Veneto.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Prosecco Conegliano Valdobbiadene Superiore Dry Millesimato from the Winery Col di Rocca

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Prosecco Conegliano Valdobbiadene Superiore Dry Millesimato of Winery Col di Rocca in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.

Details and technical informations about Winery Col di Rocca's Prosecco Conegliano Valdobbiadene Superiore Dry Millesimato.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Primitivo

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

Last vintages of this wine

Prosecco Conegliano Valdobbiadene Superiore Dry Millesimato - 2013
In the top 100 of of Conegliano-Valdobbiadene Prosecco wines
Average rating: 3.71110.50
Prosecco Conegliano Valdobbiadene Superiore Dry Millesimato - 0
In the top 100 of of Conegliano-Valdobbiadene Prosecco wines
Average rating: 3.71110.50

The best vintages of Prosecco Conegliano Valdobbiadene Superiore Dry Millesimato from Winery Col di Rocca are 2013, 0

Informations about the Winery Col di Rocca

The winery offers 4 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Conegliano-Valdobbiadene Prosecco in the region of Veneto
Find the Winery Col di Rocca on Facebook

The Winery Col di Rocca is one of of the world's greatest estates. It offers 6 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.

Top wine Veneto
In the top 55000 of of Italy wines
In the top 10000 of of Conegliano-Valdobbiadene Prosecco wines
In the top 25000 of sparkling wines
In the top 300000 wines of the world

The wine region of Conegliano-Valdobbiadene Prosecco

The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.


The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Secondary aromas

Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.

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