Winery ČokotExperiment Prokupac
This wine generally goes well with
The Experiment Prokupac of the Winery Čokot is in the top 30 of wines of Serbia and in the top 30 of wines of Central Serbia.
Wine flavors and olphactive analysis
On the nose the Experiment Prokupac of Winery Čokot in the region of Central Serbia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Details and technical informations about Winery Čokot's Experiment Prokupac.
Discover the grape variety: Tannat meunier
This grape variety is found in southwestern France. It is a natural mutation of Tannat, so its resemblance is normal and only its very white down differentiates it. It is practically not propagated... another example of such a mutation, meunier or pinot meunier. - Synonymy: no synonym to date (for all the synonyms of grape varieties, click here!).
Last vintages of this wine
The best vintages of Experiment Prokupac from Winery Čokot are 2016, 2017, 2015, 2013 and 2012.
Informations about the Winery Čokot
The Winery Čokot is one of of the world's greatest estates. It offers 4 wines for sale in the of Central Serbia to come and discover on site or to buy online.
The wine region of Central Serbia
The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.
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The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.