The Winery Cogdal of Michigan

Winery Cogdal
The winery offers 4 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 378 of the estates of Michigan.
It is located in Michigan

The Winery Cogdal is one of the best wineries to follow in Michigan.. It offers 4 wines for sale in of Michigan to come and discover on site or to buy online.

Top Winery Cogdal wines

Looking for the best Winery Cogdal wines in Michigan among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cogdal wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cogdal wines with technical and enological descriptions.

The top red wines of Winery Cogdal

Food and wine pairings with a red wine of Winery Cogdal

How Winery Cogdal wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of stuffed zucchini, chicken drumstick with bacon or forest rabbit.

The best vintages in the red wines of Winery Cogdal

  • 0With an average score of 3.10/5

The grape varieties most used in the red wines of Winery Cogdal.

  • Cabernet Franc

Discovering the wine region of Michigan

Michigan is a state in the Midwestern United States, located between Great Lakes Huron and Michigan, along the northern border of the United States with Canada. Grape wine production in the state focuses on cool Climate vinifera varieties, while fruit wine production is also significant. The state is also known for its craft breweries and a growing spirits industry. Riesling has quickly become the most important noble grape, supported by varieties such as Pinot blanc, pinot grigio and Gewurztraminer.

The Bordeaux varieties, Gamay and Pinot Noir are among the most important red varieties. In regions further inland from the Great Lakes, cold-hardy Hybrid grapes are more common. Examples include Marquette, Frontenac and Vidal. Michigan is one of the few wine regions in the world that can produce natural ice wines.

The top white wines of Winery Cogdal

Food and wine pairings with a white wine of Winery Cogdal

How Winery Cogdal wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed artichoke, tuna, goat cheese and mustard pie or hake fillet with curry.

The best vintages in the white wines of Winery Cogdal

  • 2013With an average score of 4.10/5
  • 0With an average score of 3.90/5

The grape varieties most used in the white wines of Winery Cogdal.

  • Riesling

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Discover other wineries and winemakers neighboring the Winery Cogdal

Planning a wine route in the of Michigan? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cogdal.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.