The Domaine Coffinet-Duvernay is one of the best wineries to follow in Côte de Beaune.. It offers 15 wines for sale in of Côte de Beaune to come and discover on site or to buy online.
Looking for the best Domaine Coffinet-Duvernay wines in Côte de Beaune among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Coffinet-Duvernay wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Coffinet-Duvernay wines with technical and enological descriptions.
How Domaine Coffinet-Duvernay wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of tagliatelle with foie gras, tuna gratin or pasta with mussels.
On the nose the white wine of Domaine Coffinet-Duvernay. often reveals types of flavors of oaky, citrus or vanilla and sometimes also flavors of non oak, microbio or oak. In the mouth the white wine of Domaine Coffinet-Duvernay. is a powerful with a nice freshness.
Southern Burgundy, cradle of the world's greatest Chardonnays across ~30 km of slopes. Opulent, mineral whites with signature notes of butter, toasted hazelnut, honey, brioche, citrus and flint, taut on chiselled acidity — legendary Montrachet and Meursault. Fine, silky Pinot Noir reds (cherry, raspberry, undergrowth): structured Pommard, floral Volnay. Corton, only red Grand Cru.
Stars: Puligny, Chassagne, Beaune. Marl-limestone soils. Home of the Hospices.
How Domaine Coffinet-Duvernay wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast pork with pineapple, tripe in the style of caen or rabbit provencale (mario style).
On the nose the red wine of Domaine Coffinet-Duvernay. often reveals types of flavors of earth, microbio. In the mouth the red wine of Domaine Coffinet-Duvernay. is a with a nice freshness.
Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.
How Domaine Coffinet-Duvernay wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of lamb curry indian style, cream chicken with mushrooms or beet hummus dip.
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
Planning a wine route in the of Côte de Beaune? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Coffinet-Duvernay.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
