Domaine Coffinet-DuvernayChassagne-Montrachet 1er Cru 'Clos Saint-Jean'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Chassagne-Montrachet 1er Cru 'Clos Saint-Jean' from the Domaine Coffinet-Duvernay
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chassagne-Montrachet 1er Cru 'Clos Saint-Jean' of Domaine Coffinet-Duvernay in the region of Burgundy is a powerful.
Food and wine pairings with Chassagne-Montrachet 1er Cru 'Clos Saint-Jean'
Pairings that work perfectly with Chassagne-Montrachet 1er Cru 'Clos Saint-Jean'
Original food and wine pairings with Chassagne-Montrachet 1er Cru 'Clos Saint-Jean'
The Chassagne-Montrachet 1er Cru 'Clos Saint-Jean' of Domaine Coffinet-Duvernay matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti with squid ink (italy), tagliatelle courgette salmon from cécile and lisa or thai shrimp soup (tom yam goong).
Details and technical informations about Domaine Coffinet-Duvernay's Chassagne-Montrachet 1er Cru 'Clos Saint-Jean'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Domaine Coffinet-Duvernay
The Domaine Coffinet-Duvernay is one of of the world's great estates. It offers 15 wines for sale in the of Chassagne-Montrachet 1er Cru 'Chassagne du Clos Saint-Jean' to come and discover on site or to buy online.
The wine region of Chassagne-Montrachet 1er Cru 'Chassagne du Clos Saint-Jean'
The wine region of Chassagne-Montrachet 1er Cru 'Chassagne du Clos Saint-Jean' is located in the region of Chassagne-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Jean-Claude Ramonet or the Domaine Parigot produce mainly wines white and red. The most planted grape varieties in the region of Chassagne-Montrachet 1er Cru 'Chassagne du Clos Saint-Jean' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chassagne-Montrachet 1er Cru 'Chassagne du Clos Saint-Jean' often reveals types of flavors of cherry, tree fruit or vanilla and sometimes also flavors of lemon, pear or stone.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
