The Winery Coda Delle More of delle Venezie of Veneto

Winery Coda Delle More
The winery offers 5 different wines
2.5
Note - 1Note - 1Note - 0.5Note - 0Note - 0
Its wines get an average rating of 2.5.
It is ranked in the top 731 of the estates of Veneto.
It is located in delle Venezie in the region of Veneto

The Winery Coda Delle More is one of the best wineries to follow in delle Venezie.. It offers 5 wines for sale in of delle Venezie to come and discover on site or to buy online.

Top Winery Coda Delle More wines

Looking for the best Winery Coda Delle More wines in delle Venezie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Coda Delle More wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Coda Delle More wines with technical and enological descriptions.

The top sparkling wines of Winery Coda Delle More

Food and wine pairings with a sparkling wine of Winery Coda Delle More

How Winery Coda Delle More wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spanish paella, goat cheese and bacon quiche or chorizo puff pastry.

The grape varieties most used in the sparkling wines of Winery Coda Delle More.

  • Glera (Prosecco)

Discovering the wine region of delle Venezie

The wine region of delle Venezie is located in the region of Vénétie of Italy. We currently count 1204 estates and châteaux in the of delle Venezie, producing 2235 different wines in conventional, organic and biodynamic agriculture. The wines of delle Venezie go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery Coda Delle More

Planning a wine route in the of delle Venezie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Coda Delle More.

Discover the grape variety: Glera

It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.

News about Winery Coda Delle More and wines from the region

At the heart of the terroirs of Mâcon-Solutré-Pouilly

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

The word of the wine: Oxidized

Altered by oxidation.