Winery Cocci Grifoni - Part 34 Bianco

Winery Cocci GrifoniPart 34 Bianco

Wine of Italy White wine of Marche of Italy
The Part 34 Bianco of Winery Cocci Grifoni is a white wine from the region of Marche.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Part 34 Bianco from the Winery Cocci Grifoni

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Part 34 Bianco of Winery Cocci Grifoni in the region of Marche is a with a nice freshness.

Details and technical informations about Winery Cocci Grifoni's Part 34 Bianco.

Winemaker
Paola Cocci Grifoni
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Esther

Table grape with long clusters and golden berries with thin skin and crunchy flesh, a neutral sweet flavour. Early-ripening and productive. Very rarely vinified. Grown in North America for fresh local consumption, appreciated for its attractive appearance and good shelf life. Marginal outside its region of origin. American white table grape variety obtained by crossing for fresh consumption.

Informations about the Winery Cocci Grifoni

The winery offers 48 different wines.
Its wines get an average rating of 3.6.
It is in the top 35 of the best estates in the region
It is located in Marches

The Winery Cocci Grifoni is one of of the world's great estates. It offers 45 wines for sale in the of Marche to come and discover on site or to buy online.

Top wine Marche
In the top 200000 of of Italy wines
In the top 4000 of of Marche wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Marche

Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.

The word of the wine: Acerbe

Acidic taste with a certain astringency reminiscent of unripe fruit.

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