Winery Coca i FitóTocat i Posat Negre
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Tocat i Posat Negre of the Winery Coca i Fitó is in the top 20 of wines of Catalogne.
Taste structure of the Tocat i Posat Negre from the Winery Coca i Fitó
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tocat i Posat Negre of Winery Coca i Fitó in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Tocat i Posat Negre of Winery Coca i Fitó in the region of Catalogne often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Tocat i Posat Negre
Pairings that work perfectly with Tocat i Posat Negre
Original food and wine pairings with Tocat i Posat Negre
The Tocat i Posat Negre of Winery Coca i Fitó matches generally quite well with dishes of beef, pasta or veal such as recipes of provencal stew, cannelloni with salmon and spinach or curried veal roulades.
Details and technical informations about Winery Coca i Fitó's Tocat i Posat Negre.
Discover the grape variety: Dimiat
Aromatic and fresh dry whites with a pale golden hue, a supple palate with preserved acidity, and signature floral aromas (rose, white flowers), citrus and muscat. Drink young. A pillar of Bulgarian whites, contributing to dry wines, traditional sparkling wines and Balkan distillates, also grown in North Macedonia. Autochthonous Bulgarian white grape, one of the most widely planted in Bulgaria.
Last vintages of this wine
The best vintages of Tocat i Posat Negre from Winery Coca i Fitó are 2013, 2014, 2012, 2011 and 0.
Informations about the Winery Coca i Fitó
The Winery Coca i Fitó is one of of the world's greatest estates. It offers 24 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
