Winery CoangaMaré Albariño Val do Salnés
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Maré Albariño Val do Salnés from the Winery Coanga
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maré Albariño Val do Salnés of Winery Coanga in the region of Galice is a with a nice freshness.
Food and wine pairings with Maré Albariño Val do Salnés
Pairings that work perfectly with Maré Albariño Val do Salnés
Original food and wine pairings with Maré Albariño Val do Salnés
The Maré Albariño Val do Salnés of Winery Coanga matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of chinese noodles with vegetables and spices, fried squid or summer tuna quiche.
Details and technical informations about Winery Coanga's Maré Albariño Val do Salnés.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Maré Albariño Val do Salnés from Winery Coanga are 2019, 0
Informations about the Winery Coanga
The Winery Coanga is one of of the world's greatest estates. It offers 2 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
World benchmark for Albariño (~96% of the vineyard), Atlantic Galicia. Lively, saline dry whites with signature notes of grapefruit, white peach, exotic fruit, white flowers and a characteristic iodine touch, a mineral palate kept taut by Atlantic humidity — the perfect match for seafood, polbo á feira and shellfish. Vines sometimes on pergolas (parras). Also Treixadura and Loureira.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
