Winery ClusterWhite Cluster Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the White Cluster Riesling from the Winery Cluster
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the White Cluster Riesling of Winery Cluster in the region of Washington is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the White Cluster Riesling of Winery Cluster in the region of Washington often reveals types of flavors of earth, tree fruit.
Food and wine pairings with White Cluster Riesling
Pairings that work perfectly with White Cluster Riesling
Original food and wine pairings with White Cluster Riesling
The White Cluster Riesling of Winery Cluster matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of chicken pie, small cuttlefish a la plancha or pasta with broccoli.
Details and technical informations about Winery Cluster's White Cluster Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of White Cluster Riesling from Winery Cluster are 2017, 2013, 0, 2015
Informations about the Winery Cluster
The Winery Cluster is one of of the world's greatest estates. It offers 7 wines for sale in the of Washington to come and discover on site or to buy online.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
