Winery Cloud BreakWinemaker's Reserve Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Winemaker's Reserve Sauvignon Blanc from the Winery Cloud Break
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemaker's Reserve Sauvignon Blanc of Winery Cloud Break in the region of California is a powerful with a nice freshness.
Food and wine pairings with Winemaker's Reserve Sauvignon Blanc
Pairings that work perfectly with Winemaker's Reserve Sauvignon Blanc
Original food and wine pairings with Winemaker's Reserve Sauvignon Blanc
The Winemaker's Reserve Sauvignon Blanc of Winery Cloud Break matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of baeckeoffe with fish, nanie's diced ham quiche or goat cheese and chorizo quiche.
Details and technical informations about Winery Cloud Break's Winemaker's Reserve Sauvignon Blanc.
Discover the grape variety: Arbane
Arbane blanc is a grape variety that originated in France (Aube). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Arbane blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Champagne, Jura, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Winemaker's Reserve Sauvignon Blanc from Winery Cloud Break are 2019, 2018, 0, 2017
Informations about the Winery Cloud Break
The Winery Cloud Break is one of of the world's great estates. It offers 24 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
