Winery Clotilde Pascal VectenAuxey-Duresses Le Petit Clos
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Auxey-Duresses Le Petit Clos
Pairings that work perfectly with Auxey-Duresses Le Petit Clos
Original food and wine pairings with Auxey-Duresses Le Petit Clos
The Auxey-Duresses Le Petit Clos of Winery Clotilde Pascal Vecten matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of kafta bil saniyeh (lebanese dish), flank steak with shallots in red wine sauce or roast duck breast stuffed with porcini mushrooms and chanterelles.
Details and technical informations about Winery Clotilde Pascal Vecten's Auxey-Duresses Le Petit Clos.
Discover the grape variety: Neheleschol
A very ancient table grape, it is mentioned in the Bible. Luigi and Alberto Pirovano of Vaprio d'Adda used it in many of their crosses. - Synonyms: neg(u)elescol, giant of Palestine, white grape of Jerusalem, eparce or eparse, yellow olivette with small berries, grape of Jericho (for all the synonyms of the grape varieties, click here!)
Informations about the Winery Clotilde Pascal Vecten
The Winery Clotilde Pascal Vecten is one of of the world's greatest estates. It offers 7 wines for sale in the of Auxey-Duresses to come and discover on site or to buy online.
The wine region of Auxey-Duresses
The wine region of Auxey-Duresses is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Dupont-Fahn or the Domaine Coche-Dury produce mainly wines red, white and pink. The most planted grape varieties in the region of Auxey-Duresses are Pinot noir, Chardonnay and Aligoté, they are then used in wines in blends or as a single variety. On the nose of Auxey-Duresses often reveals types of flavors of blackberry, pineapple or tropical and sometimes also flavors of stone fruit, tropical fruit or honeysuckle.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
