Winery Clotilde Pascal VectenAuxey-Duresses Le Petit Clos
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Auxey-Duresses Le Petit Clos
Pairings that work perfectly with Auxey-Duresses Le Petit Clos
Original food and wine pairings with Auxey-Duresses Le Petit Clos
The Auxey-Duresses Le Petit Clos of Winery Clotilde Pascal Vecten matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef luc lake, duck breast with black figs or oven roasted rabbit that cooks itself!.
Details and technical informations about Winery Clotilde Pascal Vecten's Auxey-Duresses Le Petit Clos.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Informations about the Winery Clotilde Pascal Vecten
The Winery Clotilde Pascal Vecten is one of of the world's greatest estates. It offers 7 wines for sale in the of Auxey-Duresses to come and discover on site or to buy online.
The wine region of Auxey-Duresses
The wine region of Auxey-Duresses is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Dupont-Fahn or the Domaine Coche-Dury produce mainly wines red, white and pink. The most planted grape varieties in the region of Auxey-Duresses are Pinot noir, Chardonnay and Aligoté, they are then used in wines in blends or as a single variety. On the nose of Auxey-Duresses often reveals types of flavors of blackberry, pineapple or tropical and sometimes also flavors of stone fruit, tropical fruit or honeysuckle.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
