The Clos Saint-Andre is one of the best wineries to follow in Pomerol.. It offers 1 wines for sale in of Pomerol to come and discover on site or to buy online.
Looking for the best Clos Saint-Andre wines in Pomerol among all the wines in the region? Check out our tops of the best red, white or effervescent Clos Saint-Andre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Clos Saint-Andre wines with technical and enological descriptions.
How Clos Saint-Andre wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of couscous without couscous maker, lamb tagine with prunes or stuffed duck or goose neck.
On the nose the red wine of Clos Saint-Andre. often reveals types of flavors of oaky, non oak or earth and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Clos Saint-Andre. is a powerful with a nice balance between acidity and tannins.
Absolute myth of the Bordeaux right bank (Libournais): signature Merlot as king red (~80%) — deep robe and opulent profile with black truffle, candied cherry, plum, chocolate, violet, leather and a mineral touch, signature creamy velvety texture and an endless finish. Fragrant Cabernet Franc as backup. Cradle of Pétrus and Le Pin. AOC (1936), ~800 ha without classification, blue clay and ferruginous crasse de fer plateau, ageing 10-50 years.
Planning a wine route in the of Pomerol? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Clos Saint-Andre.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
