Clos PegaseCabernet Sauvignon Etalon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cabernet Sauvignon Etalon from the Clos Pegase
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon Etalon of Clos Pegase in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cabernet Sauvignon Etalon
Pairings that work perfectly with Cabernet Sauvignon Etalon
Original food and wine pairings with Cabernet Sauvignon Etalon
The Cabernet Sauvignon Etalon of Clos Pegase matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of delicious bourguignon, braised lamb with peppers or turnip confit with parma cheese.
Details and technical informations about Clos Pegase's Cabernet Sauvignon Etalon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Etalon from Clos Pegase are 0, 2012
Informations about the Clos Pegase
The Clos Pegase is one of of the world's great estates. It offers 59 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
