Clos NysaAOP Fitou Éclosion
Red wine
This wine is a blend of 3 varietals which are the Carignan, the Syrah and the Grenache noir.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The AOP Fitou Éclosion of the Clos Nysa is in the top 70 of wines of Languedoc-Roussillon.
Taste structure of the AOP Fitou Éclosion from the Clos Nysa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the AOP Fitou Éclosion of Clos Nysa in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with AOP Fitou Éclosion
Pairings that work perfectly with AOP Fitou Éclosion
Original food and wine pairings with AOP Fitou Éclosion
The AOP Fitou Éclosion of Clos Nysa matches generally quite well with dishes of beef, veal or pasta such as recipes of polish goulash, breaded veal cutlets or pasta with avocado.
Details and technical informations about Clos Nysa's AOP Fitou Éclosion.
Discover the grape variety: Carignan
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
Informations about the Clos Nysa
The Clos Nysa is one of of the world's greatest estates. It offers 3 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Liqueur wine
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
