Clos Mon Vieux MoulinDomaine & Tradition Pinot Gris
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mature and hard cheese.
The Domaine & Tradition Pinot Gris of the Clos Mon Vieux Moulin is in the top 90 of wines of Luxembourg and in the top 90 of wines of Moselle.
Wine flavors and olphactive analysis
Food and wine pairings with Domaine & Tradition Pinot Gris
Pairings that work perfectly with Domaine & Tradition Pinot Gris
Original food and wine pairings with Domaine & Tradition Pinot Gris
The Domaine & Tradition Pinot Gris of Clos Mon Vieux Moulin matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of tomato, zucchini and tuna flan, oven-roasted breton lobster with salted butter from the jaguin brothers (the... or matouille or hot tome des bauges (savoie).
Details and technical informations about Clos Mon Vieux Moulin's Domaine & Tradition Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Domaine & Tradition Pinot Gris from Clos Mon Vieux Moulin are 2012, 0, 2015, 2017
Informations about the Clos Mon Vieux Moulin
The Clos Mon Vieux Moulin is one of of the world's greatest estates. It offers 27 wines for sale in the of Moselle to come and discover on site or to buy online.
The wine region of Moselle
World benchmark for cool-climate German Riesling, on vertiginous blue and grey slate slopes. Pure, precise whites with signature notes of lime, green apple, white peach, white flowers and marked chalky minerality ("gunflint"), low alcohol (~8-10%), taut acidity and crystalline tension. From dry Kabinett to sweet Auslese, up to luscious Beerenauslese, Trockenbeerenauslese and Eiswein. Also Müller-Thurgau and Elbling.
The word of the wine: Varietal wine
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.
