The Clos le Picassou of Pomerol of Bordeaux

Clos le Picassou
Only one wine is currently referenced in this domain
3.7
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Its wines get an average rating of 3.7.
It is ranked in the top 343 of the estates of Bordeaux.
It is located in Pomerol in the region of Bordeaux

The Clos le Picassou is one of the best wineries to follow in Pomerol.. It offers 1 wines for sale in of Pomerol to come and discover on site or to buy online.

Top Clos le Picassou wines

Looking for the best Clos le Picassou wines in Pomerol among all the wines in the region? Check out our tops of the best red, white or effervescent Clos le Picassou wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Clos le Picassou wines with technical and enological descriptions.

The top red wines of Clos le Picassou

Food and wine pairings with a red wine of Clos le Picassou

How Clos le Picassou wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of kig ar farz breton, original mafé with okra or roast duck breast or duck fillet with dried apricots.

The grape varieties most used in the red wines of Clos le Picassou.

  • Merlot
  • Cabernet Sauvignon
  • Cabernet Franc

Discovering the wine region of Pomerol

Absolute myth of the Bordeaux right bank (Libournais): signature Merlot as king red (~80%) — deep robe and opulent profile with black truffle, candied cherry, plum, chocolate, violet, leather and a mineral touch, signature creamy velvety texture and an endless finish. Fragrant Cabernet Franc as backup. Cradle of Pétrus and Le Pin. AOC (1936), ~800 ha without classification, blue clay and ferruginous crasse de fer plateau, ageing 10-50 years.

Discover other wineries and winemakers neighboring the Clos le Picassou

Planning a wine route in the of Pomerol? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Clos le Picassou.

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.