The Winery Clos Fantine is one of the best wineries to follow in Languedoc.. It offers 9 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Winery Clos Fantine wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Clos Fantine wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Clos Fantine wines with technical and enological descriptions.
How Winery Clos Fantine wines pair with each other generally quite well with dishes of beef, spicy food or pasta such as recipes of beef stew express, julienne fillets in coconut milk or pasta with lemon and comté cheese.
On the nose the red wine of Winery Clos Fantine. often reveals types of flavors of cherry, blueberry or non oak and sometimes also flavors of earth, oak or red fruit. In the mouth the red wine of Winery Clos Fantine. is a powerful with a nice balance between acidity and tannins.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Clos Fantine wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of fresh sausage, lamb with coconut milk or monkfish (anglerfish) à la sétoise.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery Clos Fantine wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Clos Fantine. often reveals types of flavors of non oak.
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Clos Fantine.
