The Clos Du Petit Chateau is one of the best wineries to follow in Pays Nantais.. It offers 2 wines for sale in of Pays Nantais to come and discover on site or to buy online.
Looking for the best Clos Du Petit Chateau wines in Pays Nantais among all the wines in the region? Check out our tops of the best red, white or effervescent Clos Du Petit Chateau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Clos Du Petit Chateau wines with technical and enological descriptions.
How Clos Du Petit Chateau wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of rougaille tomatoes (madagascar), tuna wraps or fried rice with vegetables.
On the nose the white wine of Clos Du Petit Chateau. often reveals types of flavors of cheese, microbio.
The Pays Nantais is the region surrounding the city of Nantes, on the Atlantic coast of Brittany, France. The region covers an area of about 90 kilometres from east to west, between neighbouring Anjou and the Atlantic coast. Most of the production produces light, fresh white wines. The most famous of these is undoubtedly Muscadet, where the melon">Melon de Bourgogne grape dominates the plantings.
Muscadet wines are, in turn, produced under several different appellations, including Muscadet Sèvre-et-Maine. Melon de Bourgogne is not a particularly tasty grape variety, so without care in the Vineyard and careful Vinification, the wines are likely to be rather bland and Characterless. This is especially true in hot vintages, when the grapes tend to lose their Organoleptic complexity and their vital, characteristic Acidity. In order to glean as much flavour and character as possible from the grape must, many wines are left on the lees for weeks or even months.
Planning a wine route in the of Pays Nantais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Clos Du Petit Chateau.
Intra-specific cross between Beitamouni and C22-121 obtained in 2004 by David Cain at the I.F.G. of Bakersfield in California (United States). Its cultivation started in 2007. It is already known in the United States, Brazil, Australia, South Africa ... almost unknown in France. It should be noted that this variety is very much in demand in China, where it represents an important market.
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