Clos du JoncuasLa Font de Papier Vacqueyras
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the La Font de Papier Vacqueyras from the Clos du Joncuas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Font de Papier Vacqueyras of Clos du Joncuas in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Font de Papier Vacqueyras of Clos du Joncuas in the region of Rhone Valley often reveals types of flavors of red fruit, red fruit.
Food and wine pairings with La Font de Papier Vacqueyras
Pairings that work perfectly with La Font de Papier Vacqueyras
Original food and wine pairings with La Font de Papier Vacqueyras
The La Font de Papier Vacqueyras of Clos du Joncuas matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tunisian molokheya, tunisian haja or venison stew.
Details and technical informations about Clos du Joncuas's La Font de Papier Vacqueyras.
Discover the grape variety: Vranac
Intensely coloured, structured reds for ageing, with a deep purple colour, firm tannins and an ample palate, with signature aromas of black fruits (blackberry, blackcurrant, plum), spices, balsamic notes and hints of tobacco. Star of Montenegrin viticulture (Plantaže) and a signature variety for the great reds of North Macedonia and Kosovo, a typical expression of the western Balkans. Indigenous black variety of Montenegro and North Macedonia, whose name means "black horse".
Last vintages of this wine
The best vintages of La Font de Papier Vacqueyras from Clos du Joncuas are 2015, 2016
Informations about the Clos du Joncuas
The Clos du Joncuas is one of of the world's greatest estates. It offers 10 wines for sale in the of Vacqueyras to come and discover on site or to buy online.
The wine region of Vacqueyras
Southern Rhône cru neighbouring Gigondas: signature Grenache as king red (≥50%) with Syrah, Mourvèdre and Cinsault - fleshy and spicy with notes of ripe black fruits (blackberry, blackcurrant, black cherry), garrigue, kirsch, liquorice, pepper and a balsamic touch, firm tannins and a long finish (14-15°), between the power of Gigondas and the elegance of Châteauneuf. Lively rosés and ample whites (Grenache Blanc, Clairette, Roussanne). AOC (1990), ~1,450 ha, stony and sandy soils.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.
