The Clos du Joncuas is one of the best wineries to follow in Rhône méridional.. It offers 10 wines for sale in of Rhône méridional to come and discover on site or to buy online.
Looking for the best Clos du Joncuas wines in Rhône méridional among all the wines in the region? Check out our tops of the best red, white or effervescent Clos du Joncuas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Clos du Joncuas wines with technical and enological descriptions.
How Clos du Joncuas wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of chicken ballotine with ham and mushrooms, tuna, goat cheese and mustard pie or savoy soup.
Sunny, Mediterranean southern Rhône, kingdom of Grenache Noir. Fleshy, generous reds with signature notes of candied red and black fruits (cherry, plum), garrigue (thyme, rosemary), pepper and sweet spices, round tannins and an opulent palate. Blended with peppery Syrah, deep Mourvèdre, supple Cinsault. Flagship crus: Châteauneuf-du-Pape on rolled pebbles (powerful, age-worthy), Gigondas, dense Vacqueyras, fleshy Tavel rosé, sweet muscat Beaumes-de-Venise.
123 communes, mistral climate.
How Clos du Joncuas wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of spit-turned boar leg (oven) with "automatic watering"., marinade for chicken brochettes or cantalian patranque !.
On the nose the red wine of Clos du Joncuas. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of earthy, minerality or red fruit. In the mouth the red wine of Clos du Joncuas. is a powerful with a nice balance between acidity and tannins.
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
How Clos du Joncuas wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of ham and cheese omelette, pasta salad with surimi or blanquette of the sea.
Characteristic of a thick and heavy wine with sticky tannins.
Planning a wine route in the of Rhône méridional? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Clos du Joncuas.
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
