Clos du JoncuasEsprit de Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Esprit de Grenache
Pairings that work perfectly with Esprit de Grenache
Original food and wine pairings with Esprit de Grenache
The Esprit de Grenache of Clos du Joncuas matches generally quite well with dishes of beef or mature and hard cheese such as recipes of shoulder of suckling lamb confit with herbs or onion and comté pie.
Details and technical informations about Clos du Joncuas's Esprit de Grenache.
Discover the grape variety: Segalin
Ségalin noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ségalin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Esprit de Grenache from Clos du Joncuas are 2005
Informations about the Clos du Joncuas
The Clos du Joncuas is one of of the world's greatest estates. It offers 10 wines for sale in the of Rhône méridional to come and discover on site or to buy online.
The wine region of Rhône méridional
Côtes du Rhône is a regional appellation in the Rhône Valley in eastern France. It applies to red, rosé and white wines, and includes more than 170 villages. The area follows the course of the Rhône southward for 125 miles (200 km) from Saint-Cyr-sur-le-Rhône to Avignon. A small portion of the wines in the appellation are white wines.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
