Winery Clos du BoisJ. Garcia Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the J. Garcia Cabernet Sauvignon from the Winery Clos du Bois
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the J. Garcia Cabernet Sauvignon of Winery Clos du Bois in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with J. Garcia Cabernet Sauvignon
Pairings that work perfectly with J. Garcia Cabernet Sauvignon
Original food and wine pairings with J. Garcia Cabernet Sauvignon
The J. Garcia Cabernet Sauvignon of Winery Clos du Bois matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of wild boar stew in burgundy style, purple leg of lamb with red wine and cranberries or casserons in the country style.
Details and technical informations about Winery Clos du Bois's J. Garcia Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of J. Garcia Cabernet Sauvignon from Winery Clos du Bois are 0
Informations about the Winery Clos du Bois
The Winery Clos du Bois is one of of the world's great estates. It offers 51 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
