Clos des Roses - Dame de Coeur Rosé

Clos des RosesDame de Coeur Rosé

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Dame de Coeur Rosé of Clos des Roses is a pink wine from the region of Côtes de Provence of Provence.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Dame de Coeur Rosé from the Clos des Roses

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Dame de Coeur Rosé of Clos des Roses in the region of Provence is a with a nice freshness.

Details and technical informations about Clos des Roses's Dame de Coeur Rosé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Serna

Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value; belongs to the old varieties whose commercial diffusion has almost disappeared and which are studied for their genetic and historical interest. Rare, poorly documented white variety cultivated in negligible quantities.

Informations about the Clos des Roses

The winery offers 14 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Côtes de Provence in the region of Provence

The Clos des Roses is one of of the world's greatest estates. It offers 13 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.

Top wine Provence
In the top 150000 of of France wines
In the top 1000 of of Côtes de Provence wines
In the top 20000 of pink wines
In the top 450000 wines of the world

The wine region of Côtes de Provence

World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.


The wine region of Provence

World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.

The word of the wine: Cinsault

Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.

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