Clos des ArrougeysL'Orée Du Bois Graves
Other wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with L'Orée Du Bois Graves
Pairings that work perfectly with L'Orée Du Bois Graves
Original food and wine pairings with L'Orée Du Bois Graves
The L'Orée Du Bois Graves of Clos des Arrougeys matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of caramelized beef with onions, douez battata with cardoons (moroccan lamb stew) or garbure landaise.
Details and technical informations about Clos des Arrougeys's L'Orée Du Bois Graves.
Discover the grape variety: Bacchus
Aromatic and fresh whites to drink young, pale golden robe, airy palate with preserved acidity, signature aromas of white flowers (elderflower, acacia), muscat, exotic fruits and herbal notes. Early-ripening and productive. Grown in Germany, England and Luxembourg, gaining recognition for fresh and expressive whites. German white grape obtained in 1933 at Geilweilerhof ((Silvaner x Riesling) x Müller-Thurgau).
Informations about the Clos des Arrougeys
The Clos des Arrougeys is one of of the world's greatest estates. It offers 6 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
