Clos des ArrougeysL'Orée Du Bois Graves
Other wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with L'Orée Du Bois Graves
Pairings that work perfectly with L'Orée Du Bois Graves
Original food and wine pairings with L'Orée Du Bois Graves
The L'Orée Du Bois Graves of Clos des Arrougeys matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef lark, osso bucco of lamb or roast duck breast stuffed with foie gras confit.
Details and technical informations about Clos des Arrougeys's L'Orée Du Bois Graves.
Discover the grape variety: Aubin blanc
A very old grape variety that was once grown in Lorraine, but is now almost no longer multiplied, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to Jean-Michel Boursiquot, it is the result of a natural intraspecific crossing between the white Gouais and the Savagnin. Aubin Blanc should not be confused with Aubin Vert, which is the result of an intraspecific cross between Gouais Blanc and Pinot Noir.
Informations about the Clos des Arrougeys
The Clos des Arrougeys is one of of the world's greatest estates. It offers 6 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Dry extract
Non-liquid constituents of wine.
