Winery Clos del ReyLa Noia Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
The La Noia Blanc of the Winery Clos del Rey is in the top 70 of wines of Languedoc-Roussillon.
Taste structure of the La Noia Blanc from the Winery Clos del Rey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Noia Blanc of Winery Clos del Rey in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with La Noia Blanc
Pairings that work perfectly with La Noia Blanc
Original food and wine pairings with La Noia Blanc
The La Noia Blanc of Winery Clos del Rey matches generally quite well with dishes of vegetarian, poultry or pasta such as recipes of goat cheese and bacon quiche, chicken chawarma or pasta with tuna, garlic and lemon cream.
Details and technical informations about Winery Clos del Rey's La Noia Blanc.
Discover the grape variety: Villard blanc
Interspecific crossing between 6468 Seibel and 6905 Seibel or subéreux, obtained by the House of Seyve-Villard of Saint Vallier in the Drôme. Together with Villard noir or 18315 Seyve-Villard, these were the two most widely propagated direct-producing hybrids. The white Villard has also been used as a progenitor for new varieties. It can be found in Hungary, Mexico, Brazil, Canada, the United States and Japan. In the south of France, some old vines still exist. We have also found it in private homes where it is grown in pergolas for the consumption of its excellent grapes at full maturity. Today, it is on the verge of extinction, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Clos del Rey
The Winery Clos del Rey is one of of the world's greatest estates. It offers 14 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
