Clos del ReyLa Noia Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
The La Noia Blanc of the Clos del Rey is in the top 70 of wines of Languedoc-Roussillon.
Taste structure of the La Noia Blanc from the Clos del Rey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Noia Blanc of Clos del Rey in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with La Noia Blanc
Pairings that work perfectly with La Noia Blanc
Original food and wine pairings with La Noia Blanc
The La Noia Blanc of Clos del Rey matches generally quite well with dishes of vegetarian, poultry or pasta such as recipes of tuna, pepper and tomato quiche, wiener schnitzel or viennese schnitzel or pasta with eggplant.
Details and technical informations about Clos del Rey's La Noia Blanc.
Discover the grape variety: Merlese
Intraspecific crossing between sangiovese or nielluccio and merlot noir obtained in 1983 by the University of Bologna (Italy), registered since 2007 in the Italian Official Register of wine grape varieties... totally unknown in France.
Informations about the Clos del Rey
The Clos del Rey is one of of the world's greatest estates. It offers 14 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
