Clos del ReyLa Noia Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
The La Noia Blanc of the Clos del Rey is in the top 70 of wines of Languedoc-Roussillon.
Taste structure of the La Noia Blanc from the Clos del Rey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Noia Blanc of Clos del Rey in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with La Noia Blanc
Pairings that work perfectly with La Noia Blanc
Original food and wine pairings with La Noia Blanc
The La Noia Blanc of Clos del Rey matches generally quite well with dishes of vegetarian, poultry or pasta such as recipes of tuna, pepper and tomato quiche, cannelloni of meat or tagliatelle with spinach cream.
Details and technical informations about Clos del Rey's La Noia Blanc.
Discover the grape variety: Blanc Cardon
An ancient grape variety from the Garonne valley, long confused with the white mauzac. Today, it is practically no longer present in the vineyard and is therefore on the verge of extinction.
Informations about the Clos del Rey
The Clos del Rey is one of of the world's greatest estates. It offers 14 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
