Clos de ChacrasCavas de Crianza Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Cavas de Crianza Merlot from the Clos de Chacras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cavas de Crianza Merlot of Clos de Chacras in the region of Mendoza is a powerful.
Food and wine pairings with Cavas de Crianza Merlot
Pairings that work perfectly with Cavas de Crianza Merlot
Original food and wine pairings with Cavas de Crianza Merlot
The Cavas de Crianza Merlot of Clos de Chacras matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish tagine, shoulder of lamb on a bed of potatoes or veal curry.
Details and technical informations about Clos de Chacras's Cavas de Crianza Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Cavas de Crianza Merlot from Clos de Chacras are 2015, 2018, 2014, 2013 and 0.
Informations about the Clos de Chacras
The Clos de Chacras is one of of the world's great estates. It offers 24 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
