Winery Clos d'Orlea - Terra di Léa Rosé

Winery Clos d'OrleaTerra di Léa Rosé

The Terra di Léa Rosé of Winery Clos d'Orlea is a pink wine from the region of Ile de Beaute of Ile de Beaute.
This wine generally goes well with beef, lamb or mature and hard cheese.
The Terra di Léa Rosé of the Winery Clos d'Orlea is in the top 80 of wines of Ile de Beaute.

Details and technical informations about Winery Clos d'Orlea's Terra di Léa Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nielluccio

The black Nielluccio is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The black Nielluccio can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Clos d'Orlea

The winery offers 14 different wines.
Its wines get an average rating of 3.4.
It is in the top 5 of the best estates in the region
It is located in Ile de Beaute

The Winery Clos d'Orlea is one of of the world's greatest estates. It offers 12 wines for sale in the of Ile de Beaute to come and discover on site or to buy online.

Top wine Ile de Beaute
In the top 200000 of of France wines
In the top 80 of of Ile de Beaute wines
In the top 30000 of pink wines
In the top 650000 wines of the world

The wine region of Ile de Beaute

Ile de Beauté is the evocative PGI title given to wines that come from Corsica. The island is located in the Mediterranean Sea between the southeast coast of Provence and the west coast of Tuscany. Although the island is closer to Italy, it has been under French rule since 1764 and is one of the 27 regions of France. Corsica's Italian heritage is reflected in the island's wines, which are made primarily from Sangiovese (known here as Nielluccio) and Vermentino.

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The word of the wine: Fermentation

The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.

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