Winery Clos d'OrleaTerra di Lea Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Terra di Lea Merlot
Pairings that work perfectly with Terra di Lea Merlot
Original food and wine pairings with Terra di Lea Merlot
The Terra di Lea Merlot of Winery Clos d'Orlea matches generally quite well with dishes of beef or game (deer, venison) such as recipes of sloth pork loin or duck breast with orange sauce.
Details and technical informations about Winery Clos d'Orlea's Terra di Lea Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Clos d'Orlea
The Winery Clos d'Orlea is one of of the world's greatest estates. It offers 12 wines for sale in the of Ile de Beaute to come and discover on site or to buy online.
The wine region of Ile de Beaute
Ile de Beauté is the evocative PGI title given to wines that come from Corsica. The island is located in the Mediterranean Sea between the southeast coast of Provence and the west coast of Tuscany. Although the island is closer to Italy, it has been under French rule since 1764 and is one of the 27 regions of France. Corsica's Italian heritage is reflected in the island's wines, which are made primarily from Sangiovese (known here as Nielluccio) and Vermentino.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
