Clos CyrilCre Sy-Rà
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Cre Sy-Rà
Pairings that work perfectly with Cre Sy-Rà
Original food and wine pairings with Cre Sy-Rà
The Cre Sy-Rà of Clos Cyril matches generally quite well with dishes of beef, lamb or spicy food such as recipes of quick and easy monkfish tail, shoulder of lamb in a crust or algerian couscous.
Details and technical informations about Clos Cyril's Cre Sy-Rà.
Discover the grape variety: Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Informations about the Clos Cyril
The Clos Cyril is one of of the world's great estates. It offers 20 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
