Winery Clos ClareCemetery Block Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cemetery Block Shiraz from the Winery Clos Clare
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cemetery Block Shiraz of Winery Clos Clare in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cemetery Block Shiraz of Winery Clos Clare in the region of Australie du Sud often reveals types of flavors of earth, oak.
Food and wine pairings with Cemetery Block Shiraz
Pairings that work perfectly with Cemetery Block Shiraz
Original food and wine pairings with Cemetery Block Shiraz
The Cemetery Block Shiraz of Winery Clos Clare matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of improved horse steak, couscous chicken and merguez or rabbit with prunes.
Details and technical informations about Winery Clos Clare's Cemetery Block Shiraz.
Discover the grape variety: Arruffiac
An old grape variety from the Adour valley, registered in the Official Catalogue of wine grape varieties, list A1. It should not be confused with the raffiat de Moncade, which originated in the same region and is also white.
Last vintages of this wine
The best vintages of Cemetery Block Shiraz from Winery Clos Clare are 2014, 0, 2016
Informations about the Winery Clos Clare
The Winery Clos Clare is one of of the world's greatest estates. It offers 4 wines for sale in the of Clare Valley to come and discover on site or to buy online.
The wine region of Clare Valley
The wine region of Clare Valley is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 269 estates and châteaux in the of Clare Valley, producing 1076 different wines in conventional, organic and biodynamic agriculture. The wines of Clare Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
