Clos CantenacL'Exubérance Rosé
Pink wine
This wine is a blend of 5 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Malbec, the Petit Verdot and the Merlot.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the L'Exubérance Rosé of Clos Cantenac in the region of Bordeaux often reveals types of flavors of strawberries, raspberry or lemon and sometimes also flavors of tree fruit, citrus fruit or red fruit.
Food and wine pairings with L'Exubérance Rosé
Pairings that work perfectly with L'Exubérance Rosé
Original food and wine pairings with L'Exubérance Rosé
The L'Exubérance Rosé of Clos Cantenac matches generally quite well with dishes of beef, lamb or pork such as recipes of baeckeoffe, leg of lamb brissac (leftover leg of lamb) or tomatoes stuffed with sausage meat.
Details and technical informations about Clos Cantenac's L'Exubérance Rosé.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of L'Exubérance Rosé from Clos Cantenac are 2015, 2017, 2018, 2016
Informations about the Clos Cantenac
The Clos Cantenac is one of of the world's greatest estates. It offers 5 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
