Clos BerenguerSelecció Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Selecció Syrah from the Clos Berenguer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selecció Syrah of Clos Berenguer in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Selecció Syrah
Pairings that work perfectly with Selecció Syrah
Original food and wine pairings with Selecció Syrah
The Selecció Syrah of Clos Berenguer matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasta al forno (baked pasta), lamb stew from my mum or duck breast with honey.
Details and technical informations about Clos Berenguer's Selecció Syrah.
Discover the grape variety: Mourvaison
Simple, light and fruity reds with a lightly coloured clear ruby hue, soft tannins and an airy palate with moderate acidity, showing understated aromas of red fruits. Discreet, rustic Provençal profile. Almost disappeared, preserved in INRAE varietal collections for its heritage value, it testifies to the pre-phylloxera ampelographic diversity of the Provençal vineyard. Native French black variety from Provence, formerly grown in the south-east.
Last vintages of this wine
The best vintages of Selecció Syrah from Clos Berenguer are 2008, 0, 2013
Informations about the Clos Berenguer
The Clos Berenguer is one of of the world's greatest estates. It offers 9 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
Mythical Catalan terroir, DOCa (Spain's summit alongside Rioja). Powerful, concentrated reds with signature notes of candied black fruits (blackberry, black cherry), graphite, schist, garrigue, cocoa and liquorice, firm tannins and a mineral palate strung by the "llicorella" (black schist and quartz forcing roots down to 20 m). Old vines of Garnacha (roundness) and Cariñena (Samsó, structure). Exceptional ageing.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
