Clos BerenguerBlanc de Botes
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Blanc de Botes of Clos Berenguer in the region of Catalogne often reveals types of flavors of microbio, oak.
Food and wine pairings with Blanc de Botes
Pairings that work perfectly with Blanc de Botes
Original food and wine pairings with Blanc de Botes
The Blanc de Botes of Clos Berenguer matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of hard-boiled eggs and gourmet muffins, gari (cassava flour) with shrimps (africa) or broccoli gratin.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Last vintages of this wine
The best vintages of Blanc de Botes from Clos Berenguer are 0, 2007
Informations about the Clos Berenguer
The Clos Berenguer is one of of the world's greatest estates. It offers 9 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
