Winery Clos BellaneCôtes-du-Rhône-Villages Valréas ‘Lusis Condri’
White wine
This wine is a blend of 2 varietals which are the Marsanne and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Côtes-du-Rhône-Villages Valréas ‘Lusis Condri’ from the Winery Clos Bellane
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes-du-Rhône-Villages Valréas ‘Lusis Condri’ of Winery Clos Bellane in the region of Rhone Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Côtes-du-Rhône-Villages Valréas ‘Lusis Condri’ of Winery Clos Bellane in the region of Rhone Valley often reveals types of flavors of apricot, tree fruit.
Food and wine pairings with Côtes-du-Rhône-Villages Valréas ‘Lusis Condri’
Pairings that work perfectly with Côtes-du-Rhône-Villages Valréas ‘Lusis Condri’
Original food and wine pairings with Côtes-du-Rhône-Villages Valréas ‘Lusis Condri’
The Côtes-du-Rhône-Villages Valréas ‘Lusis Condri’ of Winery Clos Bellane matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of chicken in red wine, english tuna croque-monsieur or casserole egg with saint-nectaire cheese.
Details and technical informations about Winery Clos Bellane's Côtes-du-Rhône-Villages Valréas ‘Lusis Condri’.
Discover the grape variety: Marsanne
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
Last vintages of this wine
The best vintages of Côtes-du-Rhône-Villages Valréas ‘Lusis Condri’ from Winery Clos Bellane are 2018
Informations about the Winery Clos Bellane
The Winery Clos Bellane is one of of the world's greatest estates. It offers 16 wines for sale in the of Côtes-du-Rhône-Villages 'Valréas' to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône-Villages 'Valréas'
The wine region of Côtes-du-Rhône-Villages 'Valréas' is located in the region of Côtes-du-Rhône-Villages of Rhone Valley of France. Wineries and vineyards like the Domaine Clos Bellane or the Domaine La Décelle produce mainly wines red and white. The most planted grape varieties in the region of Côtes-du-Rhône-Villages 'Valréas' are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône-Villages 'Valréas' often reveals types of flavors of cherry, melon or butter and sometimes also flavors of vanilla, lemon or pear.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
