Winery ClineCarignane
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Carignane from the Winery Cline
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carignane of Winery Cline in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Carignane
Pairings that work perfectly with Carignane
Original food and wine pairings with Carignane
The Carignane of Winery Cline matches generally quite well with dishes of beef, lamb or veal such as recipes of rosbeef casserole mamie, lamb tagine with apricots or potjevlesch (northern france).
Details and technical informations about Winery Cline's Carignane.
Discover the grape variety: Barbera blanche
An ancient grape variety that has been cultivated for a long time in the Italian Piedmont, now less and less planted, and practically unknown in France as in all other wine-producing countries. Note that it is not related to Barbera Nero.
Last vintages of this wine
The best vintages of Carignane from Winery Cline are 2013, 0
Informations about the Winery Cline
The Winery Cline is one of of the world's great estates. It offers 77 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
